Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere. We share your disappointment and greatly appreciate your understanding. Thank you for your patronage. Great for beef, pork, chicken and other meats.
Report incorrect product info. Shipping details Estimated ship dimensions: 9. Return details This item can be returned to any Target store or Target. This item must be returned within 90 days of the in-store purchase, ship date or online order pickup. See return policy for details. See the return policy for complete information.
More to consider. Featured products. Show more From the manufacturer Loading, please wait Show more. Write a review. Verified purchases. Easy to use 4 out of 5 stars. Savannah G - 3 months ago , Verified purchaser. Helpful Not helpful Report review. Works well! Nana3 - 7 months ago , Verified purchaser.
This meat tenderizer works great! It's very sturdy but compact so it doesn't take up a lot of storage space. The prongs for tenderizing are not sharp, but do the job I was concerned about them being sharp. Did you? Misty B - 1 year ago. LOVE this tenderizer! Works great! Penny - 9 years ago. It should be washed by hand. Mallet-style meat tenderizers are quite popular and easy to use. Wield one-handed or with one hand over the other for a bit more power or control.
There's a smooth side for flattening meat without creating any holes and a side with pyramid-shaped teeth for tenderizing. The head is angled so it hits the meat flatly while using a normal hammering motion.
Like other OXO products, this tenderizer has a comfortable, soft-touch handle. One of the original bladed meat tenderizers for home use, this updated model has 45 blades that plunge all the way through a steak, chop, or boneless chicken breast for more tender, easy-to-marinate meat. Since it has so many blades, this tool makes short easy work of tenderizing meat. Just press down to send the blades out, and they retract automatically as the tenderizer is lifted away from the meat.
This can be washed in the top rack of the dishwasher, and for a more thorough cleaning, the blade assembly can be removed to be cleaned separately. Similar to a hammer-style tenderizer, but perhaps, easier on the wrists, this tool has a dual-sided round base that screws onto the handle. The flat side of the base pounds and flattens meat, and the other side has spikes to tenderize. To use, simply hold it by the Santoprene handle and pound straight down, a motion that's a bit more precise than swinging a hammer.
The Norpro should be hand washed. This stainless steel tenderizer works similarly to a meat mallet, but its base is wide and flat like a spatula.
This allows the tool to hit a wider portion of the meat with each blow for even results—great when working with uneven cuts like chicken breasts. The heavy weight provides extra power, so fewer hits are needed to flatten the meat for breading or for quick pan-frying. There's a loop at the end of the handle for hanging, but it also fits easily into a drawer alongside spatulas. Perfect for making steaks at home, this manual cuber is easy to operate and handy for cube steaks , Swiss steaks , chicken-fried steaks , and more.
There will be no need to look for steaks at the grocer, or to ask the butcher to run a steak through his machine—you can do it at home with any meat you have, whether steak, pork, chicken, or game meat. It works like a pasta roller: Just feed the meat in at the top, crank the handle, and the meat meets 31 stainless steel blades that pierce and tenderize it.
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